The morning of March 23, 2018 started out like any other: I listened to Go Flex by Post Malone as I got ready for work; I hop, skipped, and jumped to the train station; then I proceeded to eat a hefty piece of green tea swiss roll cake for breakfast. And then another Entenmann’s mini cake…
Tag: Artisanal
Donut Crazy: Ivy League Infatuation
Ah, Connecticut. I’ve always wanted to go to ‘the state that’s full of surprises’, but I’ve wondered, after the Beluga Whale Exhibit recommended as the #2 attraction on Google, what else is there to do? Well, be warned, Connecticut is quite a devilish little minx of a state. This quick trip turned out to be quite…
Sidecar Doughnuts: The World’s Fre$hest Doughnuts
I owe it to my followers (all six of them) to scope out the local doughnut scene wherever I travel, be it the coffee shop around the block or a supermarket across the country. For stop number two on my California donut adventures, I zeroed in on the Sidecar Doughnuts flagship store in Costa Mesa….
Brewnuts: Donut Mess with Cle
Sometimes the food world tries to put two very opposite but respectively awesome things together to make one super-mega awesome dish. But two incredible flavors don’t always guarantee a tasty lovechild. For example, chocolate on a pizza. Or a peanut butter cheeseburger. Ice cream and lobster? Bleh. Beer and fried dough? Surprisingly, a donut hole…
Holy Donut: There’s Nothing Potatoes Can’t Do
As a self-proclaimed and locally recognized connoisseur of doughnuts, I’m always looking for the latest and greatest flavors to wow my cat socks off. On my fall trip up through the Northeast coast and Canada, I descended upon the Holy Donut in Portland, Maine. When I heard they make their donuts using potatoes it wasn’t…
Juliet the Nomad 