Dunkin’ Donuts: Minus the Donuts

Whilst driving through life, I noticed stores by the appellation of Dunkin’ began soaking up the roadside real estate faster than a biscuit in coffee. What ever could this noun-less, transitive verb be referring to? Upon connecting the donut holes, I experienced a maelstrom of emotions; It was none other than my arch nemesis, Dunkin’…

B’More Licks: Diablo Doughnuts: A True Story of Beauty and Obsession

Welcome back to my donut diaries. A raw collection of my innermost thoughts and feelings on life, love and the pursuit of donuts. If you’ve been following along on my journey since the beginning, you’ve likely learned that I have a sweet tooth and low impulse control. While donuts will always be my #1, I…

Vaccaro’s Bakery: An Unholy Donnoli

Since becoming a Master Sommelier in Italy this past September, I have come to savor the tasting notes of every item I eat. A sandwich is more than a sandwich in and of itself; it is an amalgamation of cultures over time that have adapted with modern food consumption trends to become the American sandwich…

Danny’s Mini Donuts: What is a Donut Anymore?

I had a disconcerting experience during my recent trip to Sacramento, and I feel my meditation needs to be addressed immediately, ahead of all my other scheduled content. The focus of this article is to discuss and assess what elements constitute a donut these days, and if there are any guidelines remaining as to what…

Dough Doughnuts: 6 in 60 Challenge

The morning of March 23, 2018 started out like any other: I listened to Go Flex by Post Malone as I got ready for work; I hop, skipped, and jumped to the train station; then I proceeded to eat a hefty piece of green tea swiss roll cake for breakfast. And then another Entenmann’s mini cake…

Donut Crazy: Ivy League Infatuation

Ah, Connecticut. I’ve always wanted to go to ‘the state that’s full of surprises’, but I’ve wondered, after the Beluga Whale Exhibit recommended as the #2 attraction on Google, what else is there to do? Well, be warned, Connecticut is quite a devilish little minx of a state. This quick trip turned out to be quite…

Randy’s Donuts: LA’s Hottest Icon

A little over a year ago, I started to vocalize my theory that one day, one day very soon, cows were going to take over the world. My bovine conspiracy theory began to rapidly gain support, and after a few articles, speeches and screenplays, I had a small but fierce cult following preparing their futures…

Sidecar Doughnuts: The World’s Fre$hest Doughnuts

I owe it to my followers (all six of them) to scope out the local doughnut scene wherever I travel, be it the coffee shop around the block or a supermarket across the country. For stop number two on my California donut adventures, I zeroed in on the Sidecar Doughnuts flagship store in Costa Mesa….

Krispy Kreme: The OG Glazed Donut

During my Christmas vacation 2017, I managed to stuff my face at three different donut locations in just ten short days. I am truly my own biggest inspiration. I was in California for less than twenty four hours when, while last minute gift shopping in Mission Viejo, I saw a Krispy Kreme sign calling to…

Brewnuts: Donut Mess with Cle

Sometimes the food world tries to put two very opposite but respectively awesome things together to make one super-mega awesome dish. But two incredible flavors don’t always guarantee a tasty lovechild. For example, chocolate on a pizza. Or a peanut butter cheeseburger. Ice cream and lobster? Bleh. Beer and fried dough? Surprisingly, a donut hole…