Sidecar Doughnuts: The World’s Fre$hest Doughnuts

I owe it to my followers (all six of them) to scope out the local doughnut scene wherever I travel, be it the coffee shop around the block or a supermarket across the country. For stop number two on my California donut adventures, I zeroed in on the Sidecar Doughnuts flagship store in Costa Mesa….

Krispy Kreme: The OG Glazed Donut

During my Christmas vacation 2017, I managed to stuff my face at three different donut locations in just ten short days. I am truly my own biggest inspiration. I was in California for less than twenty four hours when, while last minute gift shopping in Mission Viejo, I saw a Krispy Kreme sign calling to…

Brewnuts: Donut Mess with Cle

Sometimes the food world tries to put two very opposite but respectively awesome things together to make one super-mega awesome dish. But two incredible flavors don’t always guarantee a tasty lovechild. For example, chocolate on a pizza. Or a peanut butter cheeseburger. Ice cream and lobster? Bleh. Beer and fried dough? Surprisingly, a donut hole…

Prince Tea House

I’ve always been one for the finer things. When I was a kid, I loved to go to a tea house called Miss Molly’s in Medina, Ohio, and rejoiced at the opportunity to wear a frilly dress with bows in my hair. I thought I was a downright debutante drinking from a teapot filled with…

Holy Donut: There’s Nothing Potatoes Can’t Do

As a self-proclaimed and locally recognized connoisseur of doughnuts, I’m always looking for the latest and greatest flavors to wow my cat socks off. On my fall trip up through the Northeast coast and Canada, I descended upon the Holy Donut in Portland, Maine. When I heard they make their donuts using potatoes it wasn’t…